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Elements of agricultural chemistry
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Language: English

Book description:

Publisher: Books quoted in the following pages: p. ii Appendix.Appendix. An account of the results of experiments by George Sinclair on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John, duke of Bedford: lxxiv p..
Date: 1815.
Place: Philadelphia, Baltimore, Alexandria, Fredericksburg, (Vir.)
Edition description:
Books quoted in the following pages: p. [ii] Appendix.Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John, duke of Bedford: lxxiv p.
Number of pages: 332
Language: English


This book describes the following items:

Agricultural Chemistry,

More about the author(s):

Sir Humphry Davy was born in 1778

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