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Food Fundamentals (8th Edition)
Free Find Ebook The book was published in
Language: English

Book description:

Publisher: Prentice Hall.
Date: July 7, 2005.

Identifiers:
ISBN 10: 0130394866
ISBN 13: 9780130394866

Number of pages: 576
Language: English


More about the author(s):

Margaret Mcwilliams was born in 1875

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